Recent excavations at Harris Manchester College, Oxford, produced a number of cylindrical marmalade jars, recovered with other debris from a feature interpreted as a store-room. Three jars were kept as a sample. All bear the mark of the Keiller marmalade company of Dundee.
The origins of Keiller’s marmalade are supposed to lie, possibly apocryphally, in a shipment of over-ripe Seville oranges bought by James Keiller and used by his wife, Janet, to make marmalade. The brand was founded in 1797, as the first commercial marmalade brand, and its defining characteristic from the beginning was the characteristic scraps of rind in the preserve. By the late 19th century it was being exported around the world.
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N.B. Students on the Oxford Experience get Cooper's Oxford Marmalade!